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SHAREABLES
MEAT & CHEESE BOARD
CHEF'S SELECTION SERVED WITH BREAD
& ACCOUTREMENTS 16
DIPS & SPREADS
WHITE BEAN MOUSSE
ROASTED TOMATO & GARLIC
WHIPPED FETA TZATZIKI
SMOKED TROUT & POTATO
SINGLE 9
TRIO 16
JOYCE FARM BOURBON CHIPOTLE WINGS
SERVED WITH CELERY & CHOICE OF BLEU
CHEESE OR BUTTERMILK RANCH 17
SALADS
CRISPY BRUSSEL SPROUT SALAD
MIXED GREENS, SWEET POTATOES, FETA, SUNFLOWER SEEDS, BUTTERMILK HERB DRESSING, FINISHED WITH APPLE CIDER AGRA DOLCE 13
THAT GREEN SALAD
GREENS, GREEN ONION, HARICOT VERTS, BELL PEPPERS, OLIVES, BROCCOLI, CUCUMBER, AVOCADO DRESSING FINISHED WITH RED LENTILS AND GORGONZOLA 14
ADD A PROTEIN:
GRILLED CHICKEN 6 SHRIMP 9
TUNA 9 CRISPY BACON 4 TOFU 3
SIDES
POTATO WEDGES 6
FRIED BRUSSELS 6
BREAKFAST POTATOES 6
BRUNCH
07 TUNA LETTUCE WRAPS OR NACHOS
SOY-GINGER MARINATED TUNA, AVOCADO, NAPA SALAD, WASABI MAYO, SOY, PEANUTS & SESAME 16
HAM EGG & CHEESE CROISSANT
CHOICE OF BREAKFAST POTATOS OR GRITS AS SIDE
HOUSE MADE SAUSAGE WITH HERBED EGGS, TRUFFLED CHEDDAR ON A CROISSANT
WITH ARUGULA & HERB AIOLI 16
CHORIZO & POTATO AREPA
TOPPED WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA & GOAT
CHEESE 14
ADD AN EGG 2
BERRY & BASIL CREPES 15
LEMON CREPES LAYERED WITH WHIPPED BASIL RICOTTA WITH BERRY COULIS, FRESH BERRIES & PISTACHIO DUST 15
ARTICHOKE SPINACH & POTATO FRITTATA
MADE WITH ROMANO & FONTINA CHEESE SERVED WITH HEIRLOOM TOMATO, CUCUMBER, RED ONION SALAD & CROSTINI 18
KEEPIN IT FRESH SHRIMP PO BOY
CRISPY SHRIMP IN HOAGIE ROLL WITH SALSA VERDE REMOULADE, CUCUMBERS,
TOMATOES & ARUGULA 13
BREAKFAST BURGER
CHOICE OF BREAKFAST POTATO OR GRITS AS SIDE
6OZ BEEF PATTY ON ENGLISH MUFFIN WITH BOURBON-ONION JAM, BACON, ENGLISH CHEDDAR, & A FRIED EGG WITH TOMATO & CHIPOTLE MAYO 17
CURRY CHICKEN NAAN "TACOS"
COCONUT-CURRY WITH VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO 12
AVOCADO SMOKED SALMON TOAST
STONE GROUND GRITS WITH CHEESE BISCUITS & SAUSAGE GRAVY BACON SAUSAGE PATTIES RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, SMOKED SALMON & CREAM CHEESE WITH HEIRLOOM TOMATOES, CILANTRO, SOFT BOILED EGG, EVERYTHING BUT BAGEL SEASONING 17
DRINKS
BUBBLES N' JUICE 20
ONE BOTTLE OF BUBBLES, PLUS TWO CHOICES OF JUICE:
ORANGE
PEACH
POMEGRANATE
MIMOSAS 5
ORANGE
PEACH
POMEGRANATE
BLOODY MARYS 10
VODKA
TEQUILA
MEZCAL
VEGAN & VEGETARIAN MENU
SHARABLES
CHEESE BOARD
CHEF'S SELECTION SERVED WITH BREAD & ACCOUTREMENTS* 16
DIPS & SPREADS
WHITE BEAN MOUSSE
ROASTED TOMATO & GARLIC
WHIPPED FETA TZATZIKI*
SINGLE 9
TRIO 16
SALADS
CRISPY BRUSSEL SPROUT SALAD
MIXED GREENS, SWEET POTATOES, FETA", SUNFLOWER SEEDS, BUTTERMILK HERB
DRESSING, FINISHED WITH APPLE CIDER AGRA DOLCE 13
THAT GREEN SALAD
GREENS, GREEN ONION, HARICOT VERTS, BELL PEPPERS, OLIVES, BROCCOLI, CUCUMBER, AVOCADO DRESSING FINISHED WITH RED LENTILS AND GORGONZOLA* 14
ADD A PROTIEN:
GRILLED CHICKEN 6 SHRIMP 9
TUNA 9 CRISPY BACON 4 TOFU 3
SIDES
POTATO WEDGES 6
FRIED BRUSSELS* 6
BREAKFAST POTATOES 6
VEGAN GRITS 6
BRUNCH
07 TOFU LETTUCE WRAPS OR NACHOS
SOY-GINGER MARINATED TUNA, AVOCADO, NAPA SALAD, WASABI MAYO, SOY, PEANUTS & SESAME ZUCCHINI & POTATO AREPA TOPPED WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA* & GOAT CHEESE* 14
VEGGIE NAAN "TACOS"
COCONUT-CURRY WITH VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO 12
KEEPIN IT FRESH MUSHROOM PO BOY
CRISPY PORTOBELLO, HOAGIE ROLL WITH ROASTED RED PEPPER & PISTACHIO
ROMESCO, TOMATOES & ARUGULA 13
VEGGIE BURGER
BEAN, MUSHROOM, RICE & OAT BURGER SERVED ON VEGAN BUN WITH LETTUCE, TOMATO, WHITE BEAN MOUSSE & CRISPY LEEKS 16
AVOCADO TOAST
RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, HEIRLOOM TOMATOES, CILANTRO, CREAM CHEESE, SOFT BOILED EGG, AND EVERYTHING BUT BAGEL SEASONING 14
DRINKS
BUBBLES N' JUICE 20
ONE BOTTLE OF BUBBLES, PLUS TWO CHOICES OF JUICE:
ORANGE
PEACH
POMEGRANATE
MIMOSAS 5
ORANGE
PEACH
POMEGRANATE
BLOODY MARYS 10
VODKA
TEQUILA
MEZCAL
*ALL ITEMS NOT VEGAN, CONTAINS DAIRY
SHAREABLES
MEAT & CHEESE BOARD
CHEF'S SELECTION SERVED WITH BREAD
& ACCOUTREMENTS 16
DIPS & SPREADS
WHITE BEAN MOUSSE
ROASTED TOMATO & GARLIC
WHIPPED FETA TZATZIKI
SMOKED TROUT & POTATO
SINGLE 9
TRIO 16
JOYCE FARM BOURBON CHIPOTLE WINGS
SERVED WITH CELERY & CHOICE OF BLEU
CHEESE OR BUTTERMILK RANCH 17
SALADS
CRISPY BRUSSEL SPROUT SALAD
MIXED GREENS, SWEET POTATOES, FETA, SUNFLOWER SEEDS, BUTTERMILK HERB DRESSING, FINISHED WITH APPLE CIDER AGRA DOLCE 13
THAT GREEN SALAD
GREENS, GREEN ONION, HARICOT VERTS, BELL PEPPERS, OLIVES, BROCCOLI, CUCUMBER, AVOCADO DRESSING FINISHED WITH RED LENTILS AND GORGONZOLA 14
ADD A PROTEIN:
GRILLED CHICKEN 6 SHRIMP 9
TUNA 9 CRISPY BACON 4 TOFU 3
SIDES
POTATO WEDGES 6
FRIED BRUSSELS 6
BREAKFAST POTATOES 6
BRUNCH
07 TUNA LETTUCE WRAPS OR NACHOS
SOY-GINGER MARINATED TUNA, AVOCADO, NAPA SALAD, WASABI MAYO, SOY, PEANUTS & SESAME 16
HAM EGG & CHEESE CROISSANT
CHOICE OF BREAKFAST POTATOS OR GRITS AS SIDE
HOUSE MADE SAUSAGE WITH HERBED EGGS, TRUFFLED CHEDDAR ON A CROISSANT
WITH ARUGULA & HERB AIOLI 16
CHORIZO & POTATO AREPA
TOPPED WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA & GOAT
CHEESE 14
ADD AN EGG 2
BERRY & BASIL CREPES 15
LEMON CREPES LAYERED WITH WHIPPED BASIL RICOTTA WITH BERRY COULIS, FRESH BERRIES & PISTACHIO DUST 15
ARTICHOKE SPINACH & POTATO FRITTATA
MADE WITH ROMANO & FONTINA CHEESE SERVED WITH HEIRLOOM TOMATO, CUCUMBER, RED ONION SALAD & CROSTINI 18
KEEPIN IT FRESH SHRIMP PO BOY
CRISPY SHRIMP IN HOAGIE ROLL WITH SALSA VERDE REMOULADE, CUCUMBERS,
TOMATOES & ARUGULA 13
BREAKFAST BURGER
CHOICE OF BREAKFAST POTATO OR GRITS AS SIDE
6OZ BEEF PATTY ON ENGLISH MUFFIN WITH BOURBON-ONION JAM, BACON, ENGLISH CHEDDAR, & A FRIED EGG WITH TOMATO & CHIPOTLE MAYO 17
CURRY CHICKEN NAAN "TACOS"
COCONUT-CURRY WITH VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO 12
AVOCADO SMOKED SALMON TOAST
STONE GROUND GRITS WITH CHEESE BISCUITS & SAUSAGE GRAVY BACON SAUSAGE PATTIES RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, SMOKED SALMON & CREAM CHEESE WITH HEIRLOOM TOMATOES, CILANTRO, SOFT BOILED EGG, EVERYTHING BUT BAGEL SEASONING 17
DRINKS
BUBBLES N' JUICE 20
ONE BOTTLE OF BUBBLES, PLUS TWO CHOICES OF JUICE:
ORANGE
PEACH
POMEGRANATE
MIMOSAS 5
ORANGE
PEACH
POMEGRANATE
BLOODY MARYS 10
VODKA
TEQUILA
MEZCAL
VEGAN & VEGETARIAN MENU
SHARABLES
CHEESE BOARD
CHEF'S SELECTION SERVED WITH BREAD & ACCOUTREMENTS* 16
DIPS & SPREADS
WHITE BEAN MOUSSE
ROASTED TOMATO & GARLIC
WHIPPED FETA TZATZIKI*
SINGLE 9
TRIO 16
SALADS
CRISPY BRUSSEL SPROUT SALAD
MIXED GREENS, SWEET POTATOES, FETA", SUNFLOWER SEEDS, BUTTERMILK HERB
DRESSING, FINISHED WITH APPLE CIDER AGRA DOLCE 13
THAT GREEN SALAD
GREENS, GREEN ONION, HARICOT VERTS, BELL PEPPERS, OLIVES, BROCCOLI, CUCUMBER, AVOCADO DRESSING FINISHED WITH RED LENTILS AND GORGONZOLA* 14
ADD A PROTIEN:
GRILLED CHICKEN 6 SHRIMP 9
TUNA 9 CRISPY BACON 4 TOFU 3
SIDES
POTATO WEDGES 6
FRIED BRUSSELS* 6
BREAKFAST POTATOES 6
VEGAN GRITS 6
BRUNCH
07 TOFU LETTUCE WRAPS OR NACHOS
SOY-GINGER MARINATED TUNA, AVOCADO, NAPA SALAD, WASABI MAYO, SOY, PEANUTS & SESAME ZUCCHINI & POTATO AREPA TOPPED WITH CARAMELIZED RED ONION, NAPA CABBAGE, GUAVA CREMA* & GOAT CHEESE* 14
VEGGIE NAAN "TACOS"
COCONUT-CURRY WITH VEGTABLES, CRISPY CHICKPEAS, CASHEWS & CILANTRO 12
KEEPIN IT FRESH MUSHROOM PO BOY
CRISPY PORTOBELLO, HOAGIE ROLL WITH ROASTED RED PEPPER & PISTACHIO
ROMESCO, TOMATOES & ARUGULA 13
VEGGIE BURGER
BEAN, MUSHROOM, RICE & OAT BURGER SERVED ON VEGAN BUN WITH LETTUCE, TOMATO, WHITE BEAN MOUSSE & CRISPY LEEKS 16
AVOCADO TOAST
RISE BAKERY SEEDED SOURDOUGH TOPPED WITH GUACAMOLE, HEIRLOOM TOMATOES, CILANTRO, CREAM CHEESE, SOFT BOILED EGG, AND EVERYTHING BUT BAGEL SEASONING 14
DRINKS
BUBBLES N' JUICE 20
ONE BOTTLE OF BUBBLES, PLUS TWO CHOICES OF JUICE:
ORANGE
PEACH
POMEGRANATE
MIMOSAS 5
ORANGE
PEACH
POMEGRANATE
BLOODY MARYS 10
VODKA
TEQUILA
MEZCAL
*ALL ITEMS NOT VEGAN, CONTAINS DAIRY